#Silkie chicken recipe skin

This is probably why in Korean ginseng chicken soup, they stuff the inside of the chicken with roasted rice. If you want to make this soup without any pork, consider adding a small hand-full of toasted uncooked rice to lessen the coldness of the silkie chicken and the ginseng. If you want a clear broth, you will need to add lean pork meat instead. However, adding pork bones will make your soup slightly cloudy. Adding ginger and pork can counter the coldness of the chicken.

Consuming too many cold foods can lead to poor digestion and poor blood circulation. In Chinese herbology, all chicken is considered cold. One is tor enhance the flavour of the soup and the second is to counter the coldness of the chicken. It’s very common to add lean pork meat or pork bones with the silkie chicken when making soup.

#Silkie chicken recipe skin

The skin is high in amino acids and iron so don’t remove it! The taste of the silkie chicken is slightly gamey and quite mild. Carnosine shows benefits for anti-aging, anti-fatigue, cataracts, weight loss and healing. Silkie chicken has 4 times less fat than regular chicken and it also has double the amount of carnosine.

Perfect during exams or long work hours to heighten brain function, strengthen the immune system and preserve eye health. It’s a good soup to make when your body needs a bit of a boost in immune function and energy. Ginseng Silkie Chicken Soup 花旗參竹絲雞湯 is a traditional Chinese medicinal soup that has been used for thousands of years.